ترجمه شده توسط wikipedia در مورد maize(ذرت)
Grain Belt" redirects here. For the beer of the same name, see Grain Belt (beer).
2010 production of corn in the United StatesThe Corn Belt is a region of the Midwestern United
States where corn has, since the 1850s, been the predominant crop, replacing the native tall
grasses. By 1950, 99% of the corn was grown from hybrids. Most corn is fed to livestock,
especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S.
produces 40% of the world crop.[1]
Geographic definitions of the region vary. Typically it is defined to include Iowa, Illinois, Indiana,
Michigan, and eastern Nebraska, eastern Kansas, southern Minnesota and parts of Missouri.[2]
As of 2008, the top four corn-producing states were Iowa, Illinois, Nebraska, and Minnesota,
together accounting for more than half of the corn grown in the United States.[3] The Corn Belt
also sometimes is defined to include parts of South Dakota, North Dakota, Ohio, Wisconsin,
Michigan, and Kentucky.[4] The region is characterized by relatively level land and deep, fertile
soils, high in organic matter.[5]
More generally "Corn Belt" represents the most intensively agricultural region of the Midwest,
connoting a lifestyle based on ownership of family farms, with supporting small towns and
powerful farm organizations that lobbied to obtain higher prices.[6][7]
Grain Belt" redirects here. For the beer of the same name, see Grain Belt (beer).
2010 production of corn in the United StatesThe Corn Belt is a region of the Midwestern United
States where corn has, since the 1850s, been the predominant crop, replacing the native tall
grasses. By 1950, 99% of the corn was grown from hybrids. Most corn is fed to livestock,
especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S.
produces 40% of the world crop.[1]
Geographic definitions of the region vary. Typically it is defined to include Iowa, Illinois, Indiana,
Michigan, and eastern Nebraska, eastern Kansas, southern Minnesota and parts of Missouri.[2]
As of 2008, the top four corn-producing states were Iowa, Illinois, Nebraska, and Minnesota,
together accounting for more than half of the corn grown in the United States.[3] The Corn Belt
also sometimes is defined to include parts of South Dakota, North Dakota, Ohio, Wisconsin,
Michigan, and Kentucky.[4] The region is characterized by relatively level land and deep, fertile
soils, high in organic matter.[5]
More generally "Corn Belt" represents the most intensively agricultural region of the Midwest,
connoting a lifestyle based on ownership of family farms, with supporting small towns and
powerful farm organizations that lobbied to obtain higher prices.[6][7]
2010 production of corn in the United States
The Corn Belt is a region of the Midwestern United States where corn has, since the 1850s,
been the predominant crop, replacing the native tall grasses. By 1950, 99% of the corn was
grown from hybrids. Most corn is fed to livestock, especially hogs and poultry. In recent decades
soybeans have grown in importance. The U.S. produces 40% of the world crop.[1]
Geographic definitions of the region vary. Typically it is defined to include Iowa, Illinois, Indiana,
Michigan, and eastern Nebraska, eastern Kansas, southern Minnesota and parts of Missouri.[2]
As of 2008, the top four corn-producing states were Iowa, Illinois, Nebraska, and Minnesota,
together accounting for more than half of the corn grown in the United States.[3] The Corn Belt
also sometimes is defined to include parts of South Dakota, North Dakota, Ohio, Wisconsin,
Michigan, and Kentucky.[4] The region is characterized by relatively level land and deep, fertile
soils, high in organic matter.[5]
More generally "Corn Belt" represents the most intensively agricultural region of the Midwest,
connoting a lifestyle based on ownership of family farms, with supporting small towns and
powerful farm organizations that lobbied to obtain higher prices.[6][7]
ترجمه ی قسمت کمربند ذرت:
کمربند ذرت در منطقه غرب میانه ایالات متحده که در آن جا ذرت وجود دارد است، از آنجا که در1850،
محصول غالب بوده است، به جای گیاهی همچون چمن بلند بومی شده است. . در سال 1950، 99٪ از
ذرت از هیبرید رشد کرده بود. . بیشترین ذرت به دام، به خصوص در خوک و طیور، تغذیه میشد. . در دهه
های اخیر، دانه های سویا به میزان قابل توجهی رشد کرده است. . [ 1 ] ایالات متحده تولید 40 درصد
محصول جهان را به خود اختصاص داده است. [1]
. تعاریف جغرافیایی منطقه متفاوت است . [ 5 ] به طور معمول اینگونه تعریف شده است که عبارتند از
آیووا ، ایالت ایلینوی ، ایندیانا ، میشیگان ، و شرق نبراسکا ، کانزاس شرق ، جنوب مینه سوتا و بخش
هایی از ایالت میسوری. [2] در سال 2008، چهار نوع ذرت تولید ایالات آیوا، ایلینویز، نبراسکا، و مینه
سوتا، با هم بیش از نیمی از رشد ذرت در ایالات متحده را به خود اختصاص دادند. [3] کمربند ذرت گاهی
اوقات تعریف شده است که شامل بخش هایی از داکوتای جنوبی داکوتای شمالی ، اوهایو ،
ویسکانسین ، میشیگان ، و کنتاکی شده است . [4] منطقه نسبتا در سطح زمین و عمیق، خاک
حاصلخیز، بالا در مواد آلی مشخص شده است. [5]
به طور کلی "کمربند ذرت" نشان دهنده ترین منطقه به شدت کشاورزی از غرب میانه، با اشاره ضمنی
به شیوه زندگی بر اساس مالکیت مزارع خانواده، با حمایت از شهرهای کوچک و سازمان های مزرعه
قدرتمند لابی است.
بر گرفته از سایت:
http://translate.google.com/translate?hl=fa&sl=en&u=http://en.wikipedia.org/wiki/Corn_Belt&prev=/search%3Fq%3Dmaize%2Bproduction%2Bwikipedia%26hl%3Dfa%26tbo%3Dd&sa=X&ei=B_fhUPzuOZSM4gTgxIG4Bg&ved=0CEUQ7gEwAQ
